Chinese Food
All Recipes
Diamond biscuit
The side wall of the biscuit is filled with white granulated sugar. It looks like a diamond. So it's named diamond biscuit.
Black tea finger biscuit
The recipe comes from the sponge cake with p94 finger shape in the most comprehensive cake textbook. In addition to adding black tea powder to the batter, the cake surface is also sprinkled with a thin layer of black tea powder. Double the fragr... ...
Sour cream cake 6 inches (2 eggs)
Eating yogurt often has many advantages. It can reduce cholesterol in human body, supplement calcium key teeth, help digestion, moisten intestines, relieve constipation, prevent cancer and cancer. It is also good for skin. This oil-free yogurt c... ...
Recipe cookies
The role of cookies in baking is like the role of scrambled tomato eggs in home cooking. It seems to be the simplest. But it is very difficult to do a simple job. There are many kinds of recipes for cookies. This one can not only keep the crispy... ...
Marguerite pie
Miss Marguerite of Stresa, Italy. It is said that a pastry maker fell in love with her. So he made this kind of dessert and named her as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or spec... ...
Cranberry biscuit
This Cranberry cake does not add baking powder biscuits. Add almond. Almond is more fragrant after roasting. Crispy taste.
Chocolate hazelnut biscuit
This biscuit won't be too greasy. Here are some pieces of afternoon tea. The taste of chocolate can bring you energy. I won't doze off at work in the afternoon. Ha ha^_ ^ ❣️ The weight of the finished product is about 285 g. for reference only.
Chocolate almond biscuit (lazy version)
My daughter's kindergarten is going to have a spring outing. Make some biscuits for children to share. Chocolate and almond biscuits are crispy and fragrant. They taste excellent. This quantity can be roasted for about two plates. Some steps are... ...
Cheese biscuit
Leisure dessert. Make your own food.
Margot biscuit
My son is from snack to big (two or four months). His favorite biscuit. This time, it's for my friend's baby.
Small fresh, frosted biscuit, biscuit bottom
Frosted biscuits are fascinating, but they take a lot of time. Today we share a simple process of making Unicorn frosted biscuits
Moss crackers (stronger than seaweed)
The moss growing in the family is finally pulling grass today^_ ^My mother is from Shanghai. She likes moss twist, moss biscuit and all kinds of moss flavor snacks. Today, I will make a moss soda for her. She said it was crispy and fragrant. She... ...
Durian Mousse
The six inch round mold can be added with cake slices according to the middle interlayer of personal preference. If the cake needs to be transferred, make a biscuit bottom - 100 Oreo cake foam and 40 grams of melted butter, mix well, pour into t... ...
Two color chessboard biscuit
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Yoghurt Mousse
The way to make yoghurt mousse is very simple. The key is the proportion of the formula.
Matcha pound cake
The basic formula of this recipe comes from the fruit school's pound cake & bake dessert . Pound cake is a kind of butter cake which is made by mixing four kinds of raw materials, such as butter, sugar, egg and flour. The amount of each raw mate... ...
Cashew Cookies
It's as like as two peas. The cranberry is changed to cashew. It tastes great. You love to eat cashew nuts. You can try it. The weight of the product is about 260 grams. For reference only.
Cranberry biscuit
Junzhi's Cranberry biscuit is often made, but it's sweet. This one is sugar reducing. The other steps are basically the same. This amount just makes a U-shaped steel mold or a small biscuit mold.
Scallion cookie
The Yellow biscuits are decorated with green onions. This is the leading role of today's biscuits. This scallion cookie is delicious and beautiful. I like it very much. It's very simple to make. It can be roasted as soon as you learn. It's reall... ...
